Now you're asking, we FAQers love our food and any opportunity to make toast that little bit more lip-smackingly scrumptious then we're up for it!
(Drumroll...) Here's our run down of our official UK toast toppers...
A non-mover at 10 we have an old favourite, simple anchor butter.
Hitting the charts at 9 is the controversial love it hate it marmite.
A childhood favourite is spelling in at number 8, alphabetti spaghetti.
Soulful marmalade is singing those citrus notes at 7.
And another breakfast hit at number 6 - it's the glamorous Scottish heather honey.
Making your heart come alive at number 5, we have good old baked beans (1869 classic tunage).
New entry at 4 with Somerset brie and crispy smoked bacon.
The spicy number 3 spot is hit with cool Philadelphia and hot jalapeno peppers.
Taking it smooth at number 2 is a funky favourite, peanut butter.
The number one slot this week is taken by Eggs; poached, fried or scrambled. We faqing love them! Because eggs always come first...or was that chickens?!
(Drumroll...) Here's our run down of our official UK toast toppers...
A non-mover at 10 we have an old favourite, simple anchor butter.
Hitting the charts at 9 is the controversial love it hate it marmite.
A childhood favourite is spelling in at number 8, alphabetti spaghetti.
Soulful marmalade is singing those citrus notes at 7.
And another breakfast hit at number 6 - it's the glamorous Scottish heather honey.
Making your heart come alive at number 5, we have good old baked beans (1869 classic tunage).
New entry at 4 with Somerset brie and crispy smoked bacon.
The spicy number 3 spot is hit with cool Philadelphia and hot jalapeno peppers.
Taking it smooth at number 2 is a funky favourite, peanut butter.
The number one slot this week is taken by Eggs; poached, fried or scrambled. We faqing love them! Because eggs always come first...or was that chickens?!
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1 comment:
Peanut butter is number 1 for me... followed closely by marmite and then just with butter. I'm not a fan of anything sweet on toast like marmalade or jam... and the peanut butter has to be smooth not crunchy :D
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